Mc G's BBQ Co
Welcome 360-258-0211
Texas Style BBQ with a Northwest Flair
Barbecue is a style of cooking. The old saying is "low and slow." When barbecue cooking started, it was cooking the tougher cuts of meat because they were cheap. The cook would use whatever source of wood that was nearby, which in the south was hickory or mesquite. Cooking the meat at a low temperature for long periods of time made it more tender. At Mc G's, we believe in smoked meat that is cooked at low temperatures for long periods of time. But unlike what you would find in Texas, we use Alder for all our meats, which gives our meat a distinctive northwest flair.
Our Story
Mc G's BBQ got it's start over 16 years ago on the Umpqua River. We started with a Big Chief electric smoker to make what we called "salmon candy." From there we branched out to brisket. After about 5 years of trial and error, we stumbled across our famous dry rub which we still use today. Now, two personal smokers and four bbq trailers later, we are ready to open to the public. We have volunteered for the past 10 years and cooked for groups as small as 20, and as large as 600. We are looking forward to sharing the Mc G's experience with you!
Mission Statement
At Mc G's BBQ, our mission is simple, we are "Dedicated to Quality." That's how we run our business. Everything we do, whether it's making your food or the service you receive, we are dedicated to quality. Whether its lunch on the run, or a company dinner for 1000 employees, we are dedicated to quality so you have the finest experience and enjoy coming back time after time.
Open 6 days a week, Monday through Saturday.
10:30 am - 7:00 pm Winter Hours
10:30 am - 8:00pm Summer Hours
11200 NE 4th Plain
Inside the Shell Food Mart